I made this version extra creamy by adding more all-purpose cream. Well I assume you do because it is a certified Filipino dish.
Chicken Pastel is a hearty stew made of diced chicken meat sausages mushrooms peas and carrots in a rich creamy sauce.
Panlasang pinoy creamy chicken pastel. Try it now and you will never regret it. Sarapdami namin nakainpati si puletnapakadali lang lutuin. I tried to make it simple and easy so that everyone can follow.
Its common practice however to serve this Filipino-style chicken pot pie sans the crust but paired with. You will need skinless and boneless chicken breast for this recipe along with a can of condensed cream of mushroom soup heavy cream and sliced mushrooms. Just make sure to remove the bones later on while you are shredding the meat.
It also helps makes the dish look colorful and festive. Another version of pastel is a casserole dish which uses either chicken or pork baked in a pie crust. The dish has two important parts the crust and the creamy chicken filling.
A Filipino dish that is as good as this is chicken pastel. This blog was started in 2012. You may use bone-in chicken breast with skin too.
Expect a great tasting creamy chicken stew that you can pair with rice or enjoy by itself for lunch or dinner. The only difference is that the chicken pastel dont have the bottom pie crust. Chicken pastel or a pastel de pollo is a Filipino version of chicken pot pie.
Although this is a Pinoy style we tried to use dried Chinese mushroom which makes this dish taste better that using canned button mushrooms. This dish is also called Pastel de Pollo in Spanish. I hope you enjoy the video give us a THUMBS UP if you like our video please dont forget to click SUBSCRIBE button and tap the bell icon to get notifiedIN.
I want to share to all of you the creamiest and the best Chicken Pastel the Kusinerong Arkitekto way. The classic chicken pastel is encased in a pie crust and baked. This recipe will give you a rich creamy and delicious chicken pastel dish that you can make during special occasions like the holidays.
Have it with steamed broccoli and carrots or enjoy with warm white rice. It has other ingredients such as beef frank or hot dog. This Filipino Chicken Pastel Recipe is like no other.
Only the top portion is layered with a flat dough that will serve as its crust when baked. Pastel is a soft sweet filled bun in Camiguin province. Adapted from Spains pastel de pollo the chicken filling is encased in a flaky pie crust and baked until golden.
Something notable about pastel is its thick creamy sauce which could be either made of cream or milk. Imbes naglagay ako ng mushroom pinalitan ko ng itlog ng pugogawin niyo na sa mga chikiting nyosource. This recipe is a variety of the latter.
I also think the Vienna sausage is a must for this chicken pastel dish but some are using hotdogs which is quite okay. Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. This Creamy Chicken Sopas Recipe makes use of boneless chicken breasts and hot dogs.
I really like the idea of having an easy version of chicken pastel without the crust. With one of those missing this dish would not be called chicken pastel. The hotdogs are nice to have.
This dish will taste even better if you top it with sour cream and cheese. It also makes a perfect weekend dish for lunch. Basically chicken pastel or Pastel de Pollo in Spanish is a creamy chicken dish encased in a pie crust.
Creamy Garlic Parmesan Chicken with Mushroom is an easy dish that you can make for the family for dinner. It makes the work easier without affecting the final outcome. The recipes here are a compilation of those obtained from different food blogs.
This is my simple easy delicious version of Chicken Pastel. Chicken Pastel is the Filipino version of Chicken Pot Pie without the pie. It is made from chicken with a thick creamy sauce sausages and vegetables.
That is why it is a Pinoy style chicken pastel.